Silpat Premium Незалепваща силиконова подложка за печене, половин лист, крем

Name: Silpat Premium Незалепваща силиконова подложка за печене, половин лист, крем
Brand: Silpat
SKU: 0814442002405
Price: 95.44 EUR
Availability: InStock

Brand:Silpat

3.8/5

lv
95.44

Включени компоненти: Silpat незалепващи листове за печене. Фризер, микровълнова печка и фурна; Може да се използва при температури, вариращи от -40 градуса C до 250 градуса C (-40 градуса F до 500 градуса F). Размери на постелката 11-5/8 x 16-1/2; Направен за тиган 13 х 18. Silpat е оригиналната незалепваща подложка за печене и е издържала изпитанието на времето с използване от най-взискателните готвачи в света; Продуктите на Silpat са в съответствие с разпоредбите на САЩ за силикон за хранителни продукти и са сертифицирани по NSF и кошер. Изработена от мрежа от фибростъкло и най-висококачествен хранителен силикон, който осигурява равномерно разпределение на топлината и насърчава равномерното изпичане и покафеняване. Превърнете ВСЕКИ тиган в незалепваща повърхност и спестете време за почистване! Вместо това използвайте Silpat за всяка рецепта за печене (сладка или пикантна), която изисква пергаментова хартия; Silpat замества нуждата от масло, грес, масла и спрейове.

Няма налични единици

EAN: 0814442002405

Категории Дом и кухня, Кухня и трапезария, Подръжки за печене, Инструменти и аксесоари за печене, Разстилачи за печене,

Assembly required	No
Batteries required	No
Brand	Silpat
Color	Cream
Customer Reviews	4.8 4.8 out of 5 stars 8,481 ratings 4.8 out of 5 stars
Included Components	Silpat nonstick baking sheets
Is Discontinued By Manufacturer	No
Is Dishwasher Safe	Yes
Item model number	AE420295-07
Item Weight	0.3 Pounds
Item Weight	4.8 ounces
Manufacturer	Silpat
Material	Silicone
Number of pieces	1
Product Dimensions	16.5 x 11.6 x 0.1 inches
Product Dimensions	16.5"L x 11.6"W
Shape	Rectangular
Size	Half Sheet
Warranty Description	Limited

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Scritto da: RTV

Absolute game changer!

I know I may not be able to offset the carbon footprint of having this sent from France. That being said, not having to wash and scrub baked on sugar, dough, cheese or other yummy tidbits off of the baking sheet every time I use it is great. I used parchment paper, but when the broiler came on it would char the corners, and its a single use item. Foil is cheap but it can leech metal into your food and also its a single use item. To boot with the foil is that not all recycling places allow household foil to be recycled. I custom cut a few of these sheets to fir a spring form pan. Use them in my baking trays and now have some coming for my freeze dryer. You still need to wash them, but honestly as dip in warm soapy water and they are clean. Nothing seems to stick to it. Worth the cost, hopefully worth the energy it takes to get it over to this side of the ocean.

Scritto da: Amazon Customer

Only Good for Baking Things Without Juices

These are really helpful for baking cookies or pastries or even vegetables. However, if you are baking any meats or fish, then you will definitely just want to use foil that you can curve at the edges because the juices will just seep out and under the mat and bake onto the pan like normal. I like that they are reusable and that we don't have to use nearly as much foil or nonstick spray. I do like them, I wish they had lips to keep juices of meats contained. They are a little annoying to clean, but you can put them in the dishwasher which is nice. They are not broil safe which is a bummer. I've had this one and two other sizes for three years and one of them has a little bit of discoloration now and another has an edge that is kind of unraveling. The coating has come off and a small piece is kind of dangling off. So, they are fairly durable.

Scritto da: brian peticolas

Just what you need

We love our silpat and use it all the time. It's easy to clean, but after a while, we feel like it is picking up an oily fish scent from all the time we cook fish on it. Haven't figured out a way to get it off, so we bought a second one to use with things we didn't want picking up a fish taste.

Scritto da: Linda "BeBe" Martin

Best for cooking anything from vegs to baked goods.

I love this mat. I use it for veges, meats, and cookies etc. Things never burn and I don't use cooking oils etc. At 350, you can cook chicken fillets for 20 minutes and they are perfect. The same with asparagus, although I usually shake them in a little olive oil and salt first. The mat does the rest and they are really tasty, with minimal time.

Scritto da: Charley Cross

The best

What can you say about Silpat? It's just the best there is for a silicone baking mat. Durable and reliable.

Scritto da: Kathy Mann

Love it!!!

All around great product!! Definitely recommend and will buy again!!

Scritto da: Ashley T Ward

Work's really well

I use this all the time. It's easy to clean, I just let it soak in hot water and soap for a few minutes before scrubbing.

Scritto da: Emily Drohan

Every cook should have one

I had a cheap silicone baking mat that came in a subscription box. I liked it enough to be intrigued by the concept, but purchased this one because of ATK’s recommendation and it really is worth the extra expense. It’s superior in every way. Stays totally flat during baking. Cleans easily; I scrub it gently in a rimmed baking sheet on both sides and roll it loosely in a dishtowel to dry. I’ve used it both baking cookies or roasting veggies and it works beautifully in either case. Does inhibit some browning so stick with a bare baking sheet if that’s what you’re after. I plan on giving a couple as gifts, really anyone who cooks could use it, not just for baking.

Scritto da: Sherri Diamond

Great product

Great for cookies. Easy to clean.

Scritto da: Amazon Customer

Good

Good

Scritto da: LBP

Game changer

Premium product. Makes baking so much better. Easy to use easy to clean what did I ever do without them. Very good quality. Bought a couple and will probably buy more!

Scritto da: priyanka puri

Five Stars

Super product as expected and super super fast delivery!

Scritto da: Colin

Great mats

You've got to give them a good scrub depending on what you cook/bake on these hut it's absolutely worth it. Say goodbye to burnt bottoms on breads and buns forever!