Nordic Ware Италианска фритата и тиган за омлет, 8,4 инча, незалепващо покритие

Name: Nordic Ware Италианска фритата и тиган за омлет, 8,4 инча, незалепващо покритие
Brand: Nordic Ware
SKU: 0011172106926
Price: 205.02 EUR
Availability: InStock

Brand:Nordic Ware

3.4/5

lv
205.02

Този универсален тиган прави пухкави омлети или фритати на котлона и във фурната. Запържете зеленчуците от едната страна на тигана и яйцата от другата, за да създадете елегантна, здравословна опция за закуска. Този тиган се обръща лесно с две дръжки за хващане, а алуминиевата му конструкция разпределя топлината равномерно, придавайки на двете страни идеално запечен завършек. Незалепващото покритие на тигана осигурява бързо освобождаване и почистване без усилие. Произведено в САЩ с вносна дръжка.

Количество

Добави в кошницата Купи сега

EAN: 0011172106926

Категории Дом и кухня, Кухня и трапезария, Подръжки за готвене, горници и тигани, Тавички за омлет,

Направете перфектни омлети с лекота. Произведено в САЩ с дръжка от Китай. Компактен дизайн, когато са сгънати, двете половини може да не се изравнят ТОЧНО с дръжката. Това означава, че едната страна може да показва повече ръбове от другата страна. Дизайнът на пантите елиминира бъркотията. Незалепващото покритие е лесно за готвене и лесно за почистване. Направете перфектни омлети с лекота.

Brand	Nordic Ware
Capacity	4 Inches
Color	Non-Stick
Material	Aluminum
Special Feature	Non Stick

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Scritto da: TK0400

Almost a Chef

I hate cooking on a stovetop or in an oven. If I can't grill it, it feels like a chore, almost as bad as taking out the trash. This pan has changed that for me when it comes to eggs. I'm having a lot of fun experimenting with this pan. The eggs are tasty, fluffy and it looks like a chef made the omelette! After all these years my family is finally impressed with something I made on the stove. The pan has a really light feel to it, which is not necessarily a bad thing, I'm just really hoping it holds up.

Scritto da: Robert Marshall

Time of delivery

Great Pan

Scritto da: RMHendoo

Ok, but not great

The biggest problem with this thing is it is clunky and awkward to use when flipping the top half over. I’m going to go back to making omelets with a small nonstick pan and flip with a spatula…just easier. Giving it to Goodwill.

Scritto da: Betty J Lane

Cheaply made

I bought this pan because both handles were metal - how ever when closing the lid the top omelet dose not fold over the bottom evenly- also the first time I used the pan the outside finish actually come off and burned on to my glass top stove - very disappointing since the pan was much more costly than others - only good as small handle being metal it does not melt like the plastic ones do.

Scritto da: Amazon Customer

Good product

I use it for omelettes - so easy

Scritto da: Srobi

Love this pan

Easy to use and eggs cook even. Also easy to clean.

Scritto da: Frederick Corcoran

Omelette Maker

This one works much better than the one I had before. Good price also and very easy to clean.

Scritto da: The Lawn Ranger

It makes it so easy!

At one point in my culinary career I could sometimes make good omelets. But it was always hit or miss. That's why you haven't seen my cooking show on TV. This pan makes it easy. I use a low heat for reliable results. I will either cook some ingredients in another pan to add to this omelet contraption (say, if I want bacon bits), or lightly braise ingredients in the bottom half of the omelet pan (like onions, already cooked ham, mushrooms etc.). Once everything is added at the right time according to the cooking time needed and lightly braised, or once the bacon is cooked and drained and added to the bottom pan, I add the egg and milk mix to both halves pretty much evenly. The secret is in the timing and the relatively low heat, contrary to what I've read about how to make omelets, to avoid scorching the omelet. Once both sides are almost completely set up is the time to flip it closed, with cheese being added to the bottom part just before closing. Then it's a matter of barely a minute before it's done, without browning or burning the omelet too much or at all. This is on an electric stove (blehhh) but I'd use the same technique even if I still had gas (the best!). I mean, if it was a gas stove, not that I have gas. Really. It's not foolproof but mostly so. I find the big handle does not get hot at all, and usually the small handle is not very hot but I always use a pot holder just in case. For one person I generally use just two eggs and several tablespoons of milk, and that's plenty once I also add a meat, onions and mushrooms and cheese. My omelets now look and taste about as good as any I've ever had professionally. So, an old dog can learn new tricks, especially with a little help from this folding pan. This is one of the better purchases I've made for the kitchen in a while, I'm very happy with it.

Scritto da: D. R. Chevalier

Good pan, awkward to use

Distributes heat well, but doing the omelette on two sides takes a lot of practice when you bring the two halves together to not have a mess or really ugly result. Cleans up well enough. Awkward to handle. Expensive for what it is

Scritto da: Beckie

Very disappointed...

Not overly impressed...I received the pan. And I was looking forward to getting this pan as I love what it does, but the hinges are bent and where each side connects with the other, is not well made at all. Not for £35! Basically, these issues amount to not being able to flip the pan over without it coming apart...

Scritto da: Chris M. Hanratty

makes great ommelets.

This kitchen tool makes wonder profession styles omelettes. Very easy to clean.

Scritto da: Andre Dubuque

Sturdy. My daughter loves it

Meets expectations. Sturdy. My daughter loves it. Great omelets consistently.

Scritto da: Linda De Luca

Great.

Love the way it functions. Easy to clean.