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Lodge L10DO3 Чугунена холандска фурна с железен капак, предварително подправена, 7-квартова 7-квартова фурна

Brand:Lodge

3.8/5

lv
328.24

начин на живот

Няма налични единици

EAN: 0400140024223

Категории Дом и кухня, Кухня и трапезария, Подръжки за готвене, горници и тигани, Кухненски фурни,

Измерва 12 инча в диаметър и 4-3/4 инча дълбочина; ръчно пране; доживотна гаранция. Самозаливащият се куполообразен капак запазва влагата; традиционна дръжка от телена топка. Предварително подправен с формула с растително масло и готов за незабавна употреба. Здравата чугунена конструкция загрява бавно и равномерно. 7-литрова холандска фурна с чугунен капак, идеална за бавно приготвящи се храни. Страхотен за къмпинг и готвене на открито. Превъзходно задържане и разпределение на топлината. Загрява бавно и равномерно. Предварително подправен и готов за употреба. Брутално здрав за десетилетия готвене.
Brand Lodge
Capacity 7 Quarts
Color Black
Country of Origin USA
Customer Reviews 4.8 4.8 out of 5 stars 3,157 ratings 4.8 out of 5 stars
Department Teak
Finish Type Non Stick
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number Cast Iron Dutch Oven
Item Weight 2.22 Pounds
Lid Material Cast Iron
Manufacturer Lodge
Material Cast Iron
Product Care Instructions Hand Wash Only
Product Dimensions 14.15 x 13.65 x 5.65 inches
Product Dimensions 14.15"W x 5.65"H
Shape Round
Temperature Rating 400 Degrees Fahrenheit

3.8

13 Review
5 Star
88
4 Star
7
3 Star
2
2 Star
1
1 Star
1

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Scritto da: Jack
As Usual
As usual Lodge does not disappoint. I am one of those people who when I like a brand, I stay with it. I will be adding to my collection as time goes on.
Scritto da: Amazon Customer
Everything you would want for camping!
Bought this for a wedding gift the couple love it!
Scritto da: MBeau58
Wanted this for about 6 months. Amazon had an open box deal for $42. SCORE!!!
I'm thrilled with this purchase. I purchased a 5qt Lodge Dutch Oven which I love. But, I wanted something that would fit a large roast or meal because I like cooking for my whole family. Even if it's just the two of us, I like cooking extra so I can freeze some. I've been looking specifically at this pan & wanted to buy it when the price was around $60. But, I needed other things at the time. This was a want, not a necessity. Then the price started going up to over $70. I found this offered by Amazon for $42 because the original packaging was damaged. But, the pan is brand new. It arrived & the Lodge box was in one piece but had been taped in several places. The pan was in perfect condition. I took the chance because Amazon would take the pan back if I wasn't happy with it. The pan is well made as are my other Lodge pans. I like using this brand because it is made in the US & I don't have to worry about questionable metals being used. The handle really makes it easy to lift the cover. I'm still getting used to cooking with cast iron. But, having this size pan will make it possible to cook larger items or large one pan meals. The pan is quite heavy. I'm 60 yrs old, female, & not in the best shape of my life right now. But, I can still lift the pan to use it. Of course, it will be even heavier when full. Still, I'm sure I'll be able to lift it. Just be aware that if you don't have arm strength, you might find this a bit difficult to maneuver. That said, it'll be worth it. I cooked fried chicken in it the other day. My chicken came out perfect & the pan cleaned up in a breeze. I've slowly been purchasing different Lodge cast iron pans as I have found that many things I cook come out better in the cast iron pans. Also, even though the pans are preseasoned, I season them 2 more times just to be safe. Foods rarely stick to the pans. When they do, I use the small scraper & brush that come in the Lodge Seasoned Cast Iron Care Kit Red Hot Handle Holder. I also use a cast iron chainmail cleaner. The pans are so much easier to clean than my expensive hard anodized nonstick Circulon pans or my stainless steel pans w/ copper bottoms. My daughter, son-in-law, & 2 grandkids love to go camping. They love using cast iron to cook over a campfire. My son-in-law was amazed at the price I paid for this pan on Amazon. It retails on the Lodge website for $120. Guess I'll watch for another bargain price on this & buy one as a Christmas gift for them.
Scritto da: Big Sky Freedom
Very well made.
This is a great size for up to 4 people. A larger unit would have too much surface area, allowing smaller dishes (meals) to cook down too fast. A great way to prepare 25-year freeze dried meals that require heated water after that alternative food source becomes necessary ... over an open fire, etc.
Scritto da: WOGCC
Strong and Solid
This is a GREAT pot. Seasoning it requires multiple applications. The lid begins to rust during each cooking times. It takes a few efforts to season, otherwise, a GREAT pot to cook with.
Scritto da: Miss Tye
Excellent pot
This makes the best stews and pot roasts I've ever cooked. I like browning the meat in it first and then adding other ingredients. Because it is iron it heats up very hot to get a great brown on the meat before it simmers for tenderness. I highly recommend.
Scritto da: S. Hamilton
PERFECT
Just love this cast iron dutch oven! I received stainless steel cookware as a wedding gift years ago, added various other pots, pans you name it over the last forty years...but my cast iron experience was limited to a small fry pan that I used to fry taco shells...but for some reason I never used cast iron other than a few LeCreuset pieces (an au gratin pan, large fry pan, huge dutch oven)which of course have a porcelain finish and after years and years of use the porcelain was wearing thin. My daughter, also a foodie, raved about cast iron, but really I thought maybe she just liked it because it didn't require "cleaning" on the other hand my Mother had been totally compulsive about her Lo-Heat stainless and cleaned it with KleenKing after every use for 60 years...it still looked like new but what a hassle! I'm an inveterate fan of dishwashers and yet just rinsing out a pan after using it and putting on the stove to dry sounded "iffy"...I knew I'd end up throwing it in the dishwasher and endlessly re-seasoning and watching it rust. Incidentally I did do that every time I used the small cast iron fry pan that I've fried thousands of taco shells in but hey, it worked, never rusted and has a lovely patina but then again I'd never used it for anything other than putting corn oil in it and frying corn tortillas...it was re-seasoned every time I used it! So while throwing it into the dishwasher was my "guilty secret". My 90 plus year old Mother passed away two years ago and while I kept her stainless for sentimental reasons, I re-discovered her 70+ year old collection of cast iron the source of countless roasts, fried chicken, stews and hamburgers. These pans were fantastic (of course they'd had 70 years of seasoning and love) after trying these cast iron "beauties" and discovering they were great...and no big deal to clean, I decided when I needed a new wok to try a cast iron wok...worked GREAT! Then I had a great recipe for no-knead bread and really thought I should try this dutch oven again just GREAT. I don't throw them into the dishwasher but I do gently swish them in a little mild dish soap, rinse them, dry them by putting them over a low flame on the stove to dry and "shine them" with a tiny film of oil and I mean really just the least amount possible it needs to disappear leaving nothing behind but the shine. So if you are looking at a relatively inexpensive pot that can become a cherished heirloom, is virtually indestructible, tolerates high temperature both oven and stove top and, while heavy, does a super job with very little effort I'd definitely recommend one of these healthy cast iron beauties.
Scritto da: Jay
versiltity
it can go from top burner to oven to grill to firepit. perfect for making gluten free bread in
Scritto da: Beverley Parker
Cook anything in this pot
Campfire or stove top. For stew rice pizza roast. Make sure you season it right and never wash with soap.
Scritto da: Vj
Easy to handle with the attached Handel
Did some wonderful stew old style!!without pressure cooking.
Scritto da: Jason
Very good quality
Very good quality oven, cooks lamb shanks to perfection on my kamado. The finish is as expected, comes already seasoned, I lightly coat with oil after every use and its still like new. This is going to get a lot of use over the winter.
Scritto da: Olly
Monstrous
Amazing acquisition, super happy with this monstrous Dutch oven. Made Beef Stew which was finger licking good. Extremely well built, rugged and built to last a life time if easy to follow instructions are followed. Though its pre seasoned it is a good investment of time to season your case iron cookware 2-3 times or more before use. No soap, no scrubber but just use hand or nylon brush and hot water to clean after use and dry with a lint fee paper / cloth towel and heat it till it smokes and you are all set. Set for a lifetime of delightful cooking experience.
Scritto da: Amazon Customer
Four Stars
It's very good

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